Kitchen Organization – Simple Steps To Follow

• Things that work together should be stored together, such as baking pans, electrical appliances, plastic containers with lids, pots, pans, and large platters and bowls.
• Drawer dividers are a good way to keep utensils in order, well worth the investment!
• Rotate food staples out of your pantry. Try creating menus to use up dated canned goods.
• Observe the flow of activity in your kitchen and organize around it. Place glasses near the sink or refrigerator, put snacks in a convenient drawer or cupboard.